VG Meats
Champs de recherche
Collaborat(rices)eurs
-
Ngadi, Michael
Université McGill -
Basarab, John
Alberta Agriculture, Food and Rural Development -
Basarab, John JA
Alberta Agriculture, Food and Rural Development -
Canovas, Angela
University of Guelph -
Plastow, Graham
Université de l'Alberta -
Plastow, Graham GS
Université de l'Alberta -
Schenkel, Flavio
University of Guelph -
Schenkel, Flavio FS
University of Guelph
Organisations partenaires
Projets de recherche récents
Use of-omics technologies toward profitability and beef consumers' satisfaction
2017/18-2018/19 • $279,900
Canadian beef producers have a tremendous opportunity to meet the increasing global demand for high quality animal protein products. However, high feed costs and inconsistent quality remain significant challenges. Research has been underway towards addressing these challenges through the use of...
Prediction of beef tenderness using spectral imaging
2012/13 • $25,000
VG Meats seeks to market distinguishably high quality local meat products at competitive prices. In this regard, tender and flavourful meats are their specialty. Beef tenderness is a complex quality attribute that can vary considerably from one cut to the other. The company is looking to develop...
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