Blind Enthusiasm Brewing Company

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Recent Research Projects

Early Determinants of Quality in Spontaneously Fermented Beer********

2018/19 • $25,000
While spontaneously fermented sour beer has been produced for centuries, little is known about how the complex communities of microorganisms interact in order to produce the final product. Due to the fact that spontaneously fermented beer can only be produced during certain times of the year,...

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