VG Meats

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Recent Research Projects

Use of-omics technologies toward profitability and beef consumers' satisfaction

2017/18-2018/19 • $279,900
Canadian beef producers have a tremendous opportunity to meet the increasing global demand for high quality animal protein products. However, high feed costs and inconsistent quality remain significant challenges. Research has been underway towards addressing these challenges through the use of...

Prediction of beef tenderness using spectral imaging

2012/13 • $25,000
VG Meats seeks to market distinguishably high quality local meat products at competitive prices. In this regard, tender and flavourful meats are their specialty. Beef tenderness is a complex quality attribute that can vary considerably from one cut to the other. The company is looking to develop...

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